Guilin muffin refreshing soft, sweet and pleasant, if coupled with the Li Riverside taro Ding, the taste better. According to the customs of Guilin, the general muffin for happy occasions, such as birthday birthday, son, a new house, often presented with a sponge cake, to show to celebrate. Muffin is: japonica rice mixed with glutinous rice flour into a modest, slightly mixed some brown sugar water and mix well, then the semi dry Rice noodles half wet layer and one steaming barrels of steam in one to two hours in done. Guilin is famous snacks, this market also from time to time available.
桂林松糕松软爽口, 香甜宜人, 若再配以荔浦芋头丁, 其味更佳。按照桂林的习俗, 松糕一般用于喜庆场合, 如生日贺寿、得子、新屋上梁等, 常赠以松糕, 以示庆贺。松糕的做法是：用糯米掺粳米适量磨成粉，稍掺些黄糖水拌匀，再将半干半湿的米粉层层撒人蒸桶中蒸一至二小时熟透即成。为桂林的著名风味小吃, 今市场上亦不时有售。]