Roasted Suckling Pig Guangxi Guilin is a special Food, color red, shiny bright skin crisp, fragrant, tender delicious, unique flavor. Cutting plate, mixed with onion sauce, sugar food, its taste is sweet and crispy, tender meat is sweet and fragrant, nourishing the heart moistening lung, nourishing Yang Rong effect. Eat more people to eat the skin, like to eat Beijing Roast Duck, dipped in various ingredients, eat the crispy, after eating mouthful fragrance.

Roast suckling pig is a kind of traditional food. System of law will be two to six weeks old, not yet weaned pigs slaughtered, to fire roasting and. Suckling pig with glutinous rice or rice taste breeding, the meat thin skin tender for. Then with the unique technology, skilled fire baked, the bright yellow skin, and then cut up, mixed with onion sauce, sugar food, its taste is sweet and crispy, tender meat is sweet and fragrant, nourishing the heart moistening lung, nourishing Yang Rong effect.

In Guilin, after years of development and evolution, Roasted Suckling Pig become highly regional characteristics dishes, deeply domestic and foreign customers favor. In the local, sweep the tombs worship Qingming Day, Roasted Suckling Pig as a special offerings, with pig worship their ancestors, relatives together and have a big meal. The old men say, pick Roasted Suckling Pig as offerings, with red red strong meaning, is the hope for ancestors bless children happy Kang Kang.烤乳猪是广西桂林的一道特色美食，色泽大红，油光明亮，皮脆酥香，肉嫩鲜美，风味独特。切块上盘后，拌以葱酱、白糖食之，其味香甜松脆、肉质细嫩甘香，具有滋心润肺、养颜养容功效。会吃的人多以吃皮为主，象吃北京烤鸭一样，蘸上各种配料，专吃那脆皮，吃下后满口余香。
　烧乳猪是传统食品的一种。制法是将二至六个星期大，仍未断奶的乳猪宰杀后，以炉火烧烤而成。乳猪需用糯米或大米味养，使其肉细皮嫩为上。然后以独特工艺、熟练的火工精心烤制, 使其皮丝黄透亮，然后切块上盘, 拌以葱酱、白糖食之，其味香甜松脆、肉质细嫩甘香，具有滋心润肺、养颜养容功效。
　在桂林，经过多年的发展演变，烤乳猪成为极富地域特色的名菜，深受中外食客青睐。在当地，清明扫墓祭祖的日子里，烤乳猪作为一道特殊的祭品，用乳猪祭奠先人后，亲戚们聚会大吃一顿。老人们说，挑选烤乳猪作为祭品，有着红皮赤壮的寓意，是希望祖先保佑子孙们健健康康。]