1 Food Guilin flavor Niu Babao practices美食 桂林风味牛八宝 做法 Fri Jul 04, 2014 6:41 pm
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Flavor cattle Babao is Guilin flavor Food, Kona Siyoshiushi Ryan is the cattle of the eight baby, or beef, beef liver, bovine lung, bovine brain, tripe, beef, cattle intestines, tripe. As with cooked soup when eating Hot pot bottom, to be boiling soup, will Niu Babao into the pot boiled, to grasp the washing time according to personal preference of the raw and cooked, boiled cattle Babao time should not be too long, otherwise it will affect the taste, and good cattle Babao with Guilin chili sauce, with flower wine with GUI Lin San be quick.风味牛八宝是桂林的风味美食,顾名思义牛八宝就是牛身上的八件宝贝,即牛肉、牛肝、牛肺、牛脑、牛肚、牛筋、牛肠、牛百叶。食用时用熬好的上汤作火锅底,待汤滚开时,将牛八宝放入锅内涮,根据个人喜食的生熟程度来掌握涮的时间,涮牛八宝时间不宜过长,否则会影响口感,涮好的牛八宝沾上桂林辣椒酱,伴以桂林三花酒,可谓快哉。]