Link:INB Home|INB English| INB русский язык|INB العربية|INB Türkiye|INB فارسی|INB Español|INB Français|INB Português|INB Deutsch|INB 國語|INB 中文|INB 日本语|INB 한국어|INB ภาษาไทย|INB tiếng Việt||Food Guilin flavor Niu Babao practices美食 桂林风味牛八宝 做法
INB English forum
Welcome to (Industry & Native boffin) The industrial age here is full of fighting spirit, you and I both through this network space with Native biological spirit boffin came to the mad labs. home INBforum.com, come and join us Permanent name: inb-english.forumotion.com
INB English forum
Welcome to (Industry & Native boffin) The industrial age here is full of fighting spirit, you and I both through this network space with Native biological spirit boffin came to the mad labs. home INBforum.com, come and join us Permanent name: inb-english.forumotion.com
INB English forum

Welcome to (Industry & Native boffin) The industrial age here is full of fighting spirit, you and I both through this network space with Native biological spirit boffin came to the mad labs. home INBforum.com, Permanent name: inb-english.forumotion.com


You are not connected. Please login or register

《《《《《《《上一页INBforum   Go down

上一页INBforum》》》》》》》View previous topic View next topic Go down  Message [Page 1 of 1]

1Food Guilin flavor Niu Babao practices美食 桂林风味牛八宝 做法 Empty Food Guilin flavor Niu Babao practices美食 桂林风味牛八宝 做法 Fri Jul 04, 2014 6:41 pm

Admin

Admin
Admin
Food Guilin flavor Niu Babao practices美食 桂林风味牛八宝 做法 Ckeditor_1354609948_3118_wmFlavor cattle Babao is Guilin flavor Food, Kona Siyoshiushi Ryan is the cattle of the eight baby, or beef, beef liver, bovine lung, bovine brain, tripe, beef, cattle intestines, tripe. As with cooked soup when eating Hot pot bottom, to be boiling soup, will Niu Babao into the pot boiled, to grasp the washing time according to personal preference of the raw and cooked, boiled cattle Babao time should not be too long, otherwise it will affect the taste, and good cattle Babao with Guilin chili sauce, with flower wine with GUI Lin San be quick.风味牛八宝是桂林的风味美食,顾名思义牛八宝就是牛身上的八件宝贝,即牛肉、牛肝、牛肺、牛脑、牛肚、牛筋、牛肠、牛百叶。食用时用熬好的上汤作火锅底,待汤滚开时,将牛八宝放入锅内涮,根据个人喜食的生熟程度来掌握涮的时间,涮牛八宝时间不宜过长,否则会影响口感,涮好的牛八宝沾上桂林辣椒酱,伴以桂林三花酒,可谓快哉。]

http://eng.inbforum.com

上一页INBforum   Go down

上一页INBforumView previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum

Copyright ©2009-2016 LTD Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

IT:SINGLESERVGoogle谷歌翻译TranslateFORUMSOFTLAYERGoogle谷歌广告联盟AdSenseAsia

 

Create a forum on Forumotion | ©phpBB | Free forum support | Report an abuse | Forumotion.com