Bacon is the Hakka rice wine in the twelfth lunar month day with height, with soy sauce, hanging in the entrance drying in the sun, meat smell. Taro contains rich protein, a health effect, can strengthen the immunity of the human body. Fried taro buckle stew ripe hind, taste Ruannuo, taro, taro flavored meat rich rich meat flavor, unique flavor, is the combination of tradition and innovation, reflect the Hakka people's warm and generous.腊肉是客家人在腊月天用高度米酒，抹上酱油挂在门口晒干而成，肉香扑鼻。香芋含有丰富的蛋白质，有养生之效，能曾强人体免疫力。腊味香芋扣炖熟后，口感软糯，肉富芋味、芋富肉香，风味别致，具有传统与创新相结合的特点，体现出客家人的热情大方。]