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Guilin rice noodle dishes practices美食 桂林米粉做法 Tue Jul 08, 2014 6:17 am
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https://i.servimg.com/u/f39/15/60/44/88/7_201210.gifGuilin is not only the landscape under heaven, and rice are also well known, it is a fine round, smooth, flexible, has a unique flavor. Its workmanship, first Shang Hao rice ground into a paste, bagging drained, hides a press dough into a round root cooked or flake Serve. Park said the rice, cut sheet of said powder, commonly known as rice, which is characterized by white, delicate, soft, smooth, and refreshing. It eat a variety. The most exquisite production of brine, its processes are different, roughly pig, bone, Mangosteen and a variety of seasonings boiled together, rich flavor. Brine and practices of different materials, different flavors of rice.
There are many kinds of Guilin rice noodles, rice is the most famous horse. It is made with special ingredients stewed horse meat, horse meat is tender Wei Xiang, aphrodisiac. Past eating horse meat to rice and more small dishes filled with a special, only one rice chopsticks, a few thin slices of horsemeat above, coupled with a few grains of fried peanuts, mixed with Guilin chili sauce, the flavor is excellent. A person a one dish, eat two, thirty dish meal. Now uses bowl, taste the same.
Rice horse to the old town will be the most well-known fairy floor, said that it opened in the Qing Dynasty, had inadequate equipment, little store, but business is booming, the owner limited daily sales volume, so that later diners, had up tomorrow morning. Now is different, customers day and night door.
In addition, there are streets Guilin rice noodles, rice stalls, visitors stroll the beautiful scenery, eat a bowl of Guilin rice noodles, blessing feast upon the eyes and mouth, it is a great pleasure. Guilin rice-old Yi Xuan powder shop to another, stone remember rice, flavor most famous museum. 桂林不仅山水甲天下，而且米粉也很有名，它圆细、爽滑、柔韧，具有独特的风味。其做工考究, 先将上好大米磨成浆, 装袋滤干, 揣成粉团煮熟后压榨成圆根或片状即成。园的称米粉, 片状的称切粉, 通称米粉, 其特点是洁白、细嫩、软滑、爽口。其吃法多样。最讲究卤水的制作, 其工艺各家有异, 大致以猪、牛骨、罗汉果和各式佐料熬煮而成, 香味浓郁。卤水的用料和做法不同, 米粉的风味也不同。
桂林米粉有许多种，最有名的是马肉米粉。它用特制的红烧马肉作配料，马肉鲜嫩味香，壮阳补肾。过去吃马肉米粉多用特制小碟来盛，米粉仅供一箸，上面有几片薄薄的马肉，再加以几粒油炸花生，拌以桂林辣酱，风味特佳。一人一口一碟，可吃二、三十碟粉。现在已改用大碗，滋味不变。
马肉米粉以城中老店会仙楼的最为驰名，据说它开设于清代道光年间，原来设备不足，店面不大，但生意非常兴隆，店主限定每日的出售量，以致后来的食客，只好等明天清早了。现在则不同了，顾客日夜盈门。
此外，桂林的街头巷尾都有米粉、米粉摊，游人逛了秀丽山水，再吃一碗桂林米粉，饱享眼嘴之福，实在是一大乐事。桂林米粉老店以又益轩粉店、石记米粉、味香馆最为有名。]
There are many kinds of Guilin rice noodles, rice is the most famous horse. It is made with special ingredients stewed horse meat, horse meat is tender Wei Xiang, aphrodisiac. Past eating horse meat to rice and more small dishes filled with a special, only one rice chopsticks, a few thin slices of horsemeat above, coupled with a few grains of fried peanuts, mixed with Guilin chili sauce, the flavor is excellent. A person a one dish, eat two, thirty dish meal. Now uses bowl, taste the same.
Rice horse to the old town will be the most well-known fairy floor, said that it opened in the Qing Dynasty, had inadequate equipment, little store, but business is booming, the owner limited daily sales volume, so that later diners, had up tomorrow morning. Now is different, customers day and night door.
In addition, there are streets Guilin rice noodles, rice stalls, visitors stroll the beautiful scenery, eat a bowl of Guilin rice noodles, blessing feast upon the eyes and mouth, it is a great pleasure. Guilin rice-old Yi Xuan powder shop to another, stone remember rice, flavor most famous museum. 桂林不仅山水甲天下，而且米粉也很有名，它圆细、爽滑、柔韧，具有独特的风味。其做工考究, 先将上好大米磨成浆, 装袋滤干, 揣成粉团煮熟后压榨成圆根或片状即成。园的称米粉, 片状的称切粉, 通称米粉, 其特点是洁白、细嫩、软滑、爽口。其吃法多样。最讲究卤水的制作, 其工艺各家有异, 大致以猪、牛骨、罗汉果和各式佐料熬煮而成, 香味浓郁。卤水的用料和做法不同, 米粉的风味也不同。
桂林米粉有许多种，最有名的是马肉米粉。它用特制的红烧马肉作配料，马肉鲜嫩味香，壮阳补肾。过去吃马肉米粉多用特制小碟来盛，米粉仅供一箸，上面有几片薄薄的马肉，再加以几粒油炸花生，拌以桂林辣酱，风味特佳。一人一口一碟，可吃二、三十碟粉。现在已改用大碗，滋味不变。
马肉米粉以城中老店会仙楼的最为驰名，据说它开设于清代道光年间，原来设备不足，店面不大，但生意非常兴隆，店主限定每日的出售量，以致后来的食客，只好等明天清早了。现在则不同了，顾客日夜盈门。
此外，桂林的街头巷尾都有米粉、米粉摊，游人逛了秀丽山水，再吃一碗桂林米粉，饱享眼嘴之福，实在是一大乐事。桂林米粉老店以又益轩粉店、石记米粉、味香馆最为有名。]
