1 Guilin rice noodle dishes practices美食 桂林米粉做法 on Tue Jul 08, 2014 6:17 am
There are many kinds of Guilin rice noodles, rice is the most famous horse. It is made with special ingredients stewed horse meat, horse meat is tender Wei Xiang, aphrodisiac. Past eating horse meat to rice and more small dishes filled with a special, only one rice chopsticks, a few thin slices of horsemeat above, coupled with a few grains of fried peanuts, mixed with Guilin chili sauce, the flavor is excellent. A person a one dish, eat two, thirty dish meal. Now uses bowl, taste the same.
Rice horse to the old town will be the most well-known fairy floor, said that it opened in the Qing Dynasty, had inadequate equipment, little store, but business is booming, the owner limited daily sales volume, so that later diners, had up tomorrow morning. Now is different, customers day and night door.
In addition, there are streets Guilin rice noodles, rice stalls, visitors stroll the beautiful scenery, eat a bowl of Guilin rice noodles, blessing feast upon the eyes and mouth, it is a great pleasure. Guilin rice-old Yi Xuan powder shop to another, stone remember rice, flavor most famous museum. 桂林不仅山水甲天下，而且米粉也很有名，它圆细、爽滑、柔韧，具有独特的风味。其做工考究, 先将上好大米磨成浆, 装袋滤干, 揣成粉团煮熟后压榨成圆根或片状即成。园的称米粉, 片状的称切粉, 通称米粉, 其特点是洁白、细嫩、软滑、爽口。其吃法多样。最讲究卤水的制作, 其工艺各家有异, 大致以猪、牛骨、罗汉果和各式佐料熬煮而成, 香味浓郁。卤水的用料和做法不同, 米粉的风味也不同。