Well, the soup is good to drink! Guilin Guilin is the famous local pork stomach chicken dishes, taste delicious, nutrient rich.
Guilin pork stomach chicken:
1, a whole pork stomach, flour grasping wash clean, then some vinegar, salt, wine immersion, also can use to wash rice water to wash the pork stomach, so cleaning can remove the odor;
2, half a catty glutinous rice, soak a few hours after the drain, put a little soy sauce, salt and chicken with ginger chopped banhao;
3, the chicken with salt liquor Yan for a while, and then in the chicken stomach stuffed soaked mushrooms, ginger, glutinous rice a little;
4, to start now, in the washing of pork stomach into processed chicken, pork stomach and chicken in the gap and then plug some glutinous rice, and then the line tight sealing openings pork stomach, take these things into the pressure cooker, a little salt, add onion knot, ginger, pepper, Codonopsis pilosula, jade bamboo so, Yellow Wine, add water, pressure for 45 minutes.
恩，那个汤很好喝！桂林猪肚鸡也是桂林本地著名的特色菜，味道鲜美，营养丰富。
    桂林猪肚鸡做法：
1、一个整猪肚，用面粉抓洗干净，再点些醋，盐，酒浸洗，也可以用洗米水来洗猪肚，这样清洗就可以去掉异味了；
2、糯米半斤，浸泡几小时后控干，放入少许酱油盐鸡精葱姜碎拌好；
3、鸡洗净后用盐酒奄一会，然后在鸡肚里塞上泡好的香菇、姜葱，糯米少许；
4、现在可以开始了，在洗好的猪肚里塞进处理好的鸡，猪肚与鸡的空隙里再塞些糯米，然后把猪肚的开口处用线扎紧封口，把这些东西放入高压锅，加盐少许，加葱结，姜块，胡椒，党参，玉竹，黄酒等，再加入水、压45分钟即可。]