Lotus leaf steamed pork with rice flour is Guilin local traditional festival dishes. The pork skin, mung bean, lotus leaf, Guilin fermented bean curd, leek etc. as raw material, the pork is cooked, the sauce, fried, dipped in mung bean powder, with lotus leaf wrapped packet form, into the disk, on the cage stir steamed into. Its characteristics are: color, green yellow, lotus fragrance, soft and delicious, fat and not greasy. With detoxification, to reconcile the five internal organs, help the spleen appetizer, cholesterol lowering effect. Guilin Liangjiang Wei do most famous lotus leaf steamed pork with rice flour.
荷叶粉蒸肉也是桂林地方传统节日名菜。采用带皮五花肉、绿豆、荷叶、桂林腐乳，青蒜等作原料，将五花肉煮熟，上酱、油炸、蘸上绿豆粉，用荷叶包裹成封包 形，排入碟中，上笼旺火蒸熟即成。其特点是：色泽绿黄，荷叶清香，松软可口，肥而不腻。具有清热解毒，调和五脏，助脾开胃，降胆固醇之功效。桂林两江圩做 的荷叶粉蒸肉最有名。]