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1 Food Guilin tea surface approach美食 桂林油茶面 做法 on Wed Jul 02, 2014 10:35 am

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Guilin is famous for its camellia, camellia is also a special snack in Guilin. To Guilin, will taste a bowl.
Camellia surface approach is as follows: raw materials: 500 grams of flour, beef marrow fat 150 grams, 20 grams of black sesame, white sesame seeds 20 grams, 20 grams of walnuts, melon seeds 10, white sugar and the amount of sugar sweet scented osmanthus sauce.
System of law:
1, in the pot into the flour, using Weihuo stir fry about 10 minutes, until the flour is wheat yellow when ripe, removed carefully basket, still back into the original pot.
2, another pot into the bovine bone marrow oil, to oil smoke stir, stir in the Stir-Fried Noodles with Vegetables immediately pour cooked. The stand-by.
3, the black, white sesame seeds with Weihuo stir flavor, walnut fry peeled, chopped into fine powder, together with melon seeds together into the Stir-Fried Noodles with Vegetables, namely oil Stir-Fried Noodles with Vegetables.
How to eat: when the oil Stir-Fried Noodles with Vegetables sub Sheng 10 bowl, stir into a paste with boiling water, and then put the appropriate amount of sugar and sugar sweet scented osmanthus sauce mix, namely.
桂林油茶很出名,油茶面也是桂林一大特色小吃。来桂林,必尝一碗。
    油茶面做法如下:原料:面粉500克,牛骨髓油150克,黑芝麻20克,白芝麻20克,核桃仁20克,瓜子仁10,白糖和糖桂花汁各适量。
    制法:
1、在锅内放入面粉,用微火搅炒约10余分钟,待面粉呈现麦黄色时即熟,取出过细箩,仍放回原锅中。
2、另起锅放入牛骨髓油,用旺火烧到油将冒烟时,立即倒入熟炒面里搅拌均匀。待用。
3、将黑、白芝麻用微火炒出香味,核桃仁炒熟去皮,剁成细末,连同瓜子仁一起倒入炒面中,即成油炒面。
吃法:吃时将油炒面分盛10个碗内,用沸水冲搅成稠糊状,然后各放上适量的白糖和糖桂花汁搅匀,即成。]

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